DISH RESEARCH · Soup
Mohinga
Also known as: မုန့်ဟင်းခါး
A Burmese fish noodle soup made with a seasoned fish broth, rice noodles, aromatics, and chickpea flour, often garnished with boiled egg and fresh herbs.
About Mohinga
A Burmese fish noodle soup made with a seasoned fish broth, rice noodles, aromatics, and chickpea flour, often garnished with boiled egg and fresh herbs.
Ingredients in Mohinga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Fermented Rice Noodlesbase
- Dried fish stocksauce
- Garlicother
- Chickpea Flourother
- Egggarnish
- Gingerother
- Onionother
- Lemongrassother
- Turmericother
- Noodlebase
- Boiled egggarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.