DISH RESEARCH · Sauce
Mole Coloradito
A reddish Oaxacan mole with toasted chiles, tomato, sesame, nuts, fruit, aromatics, and gentle sweetness, usually served hot with poultry.
About Mole Coloradito
A reddish Oaxacan mole with toasted chiles, tomato, sesame, nuts, fruit, aromatics, and gentle sweetness, usually served hot with poultry.
Ingredients in Mole Coloradito
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Chilesbase
- Tomatobase
- Whole Almondbase
- Peanutbase
- Mexican Chocolateseasoning
- Plantainbase
- Raisinsweetener
- Onionbase
- Garlicseasoning
- Sugarsweetener
- Saltseasoning
- Sesame Seedseasoning
- Sesameother
- Chickenprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.