DISH RESEARCH · Sauce
Mole Negro
A deeply roasted Oaxacan chile sauce, typically thickened and enriched with sesame, nuts, chocolate, fruit, aromatics, and spices before being served hot with poultry.
About Mole Negro
A deeply roasted Oaxacan chile sauce, typically thickened and enriched with sesame, nuts, chocolate, fruit, aromatics, and spices before being served hot with poultry.
Ingredients in Mole Negro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried Chilesbase
- Peanutbase
- Whole Almondbase
- Mexican Chocolateseasoning
- Plantainbase
- Raisinsweetener
- Tomatobase
- Onionbase
- Garlicseasoning
- Stale Breadbinder
- Sugarsweetener
- Saltseasoning
- Chickenprotein
- Sesamebinder
- Sesame Seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.