DISH RESEARCH · Sauce
Mole Rojo Oaxaqueño
A rich Oaxacan red mole combining dried chiles, toasted seeds and nuts, aromatics, spices, and a thickening element into a complex savory sauce.
About Mole Rojo Oaxaqueño
A rich Oaxacan red mole combining dried chiles, toasted seeds and nuts, aromatics, spices, and a thickening element into a complex savory sauce.
Ingredients in Mole Rojo Oaxaqueño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried red chilesbase
- Sesame Seedbase
- Whole Almondbase
- Tomatosauce
- Corn tortillabinder
- Onionseasoning
- Garlicseasoning
- Mexican cinnamonseasoning
- Chickenprotein
- Porkprotein
- Peanutbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.