DISH RESEARCH · Dessert
Mongo Mongo
A Colombian Caribbean fruit preserve made by slowly cooking green papaya, pineapple, mango and other fruits with sugar, coconut and warm spices.
About Mongo Mongo
A Colombian Caribbean fruit preserve made by slowly cooking green papaya, pineapple, mango and other fruits with sugar, coconut and warm spices.
Ingredients in Mongo Mongo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bananabase
- Desiccated coconutfilling
- Sugarsweetener
- Raisinsgarnish
- Cassia cinnamonseasoning
- Green Papayabase
- Mangobase
- Pineapplebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.