DISH RESEARCH · Noodle dish
Nan Gyi Thoke
A Burmese salad-like noodle dish of thick rice noodles tossed with chicken, chickpea-flour dressing, fish sauce, aromatics, and garnishes.
About Nan Gyi Thoke
A Burmese salad-like noodle dish of thick rice noodles tossed with chicken, chickpea-flour dressing, fish sauce, aromatics, and garnishes.
Ingredients in Nan Gyi Thoke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Thick rice noodlesbase
- Chickenprotein
- Chickpea Flourbinder
- Fermented Fish Saucesauce
- Onionseasoning
- Garlicseasoning
- Turmericseasoning
- Cabbagegarnish
- Vegetable Oilcooking medium
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.