DISH RESEARCH · Main dish
Octopus Bourdeto
Also known as: Χταπόδι μπουρδέτο
A Corfiot octopus stew cooked with onion, garlic, tomato, olive oil, and red pepper seasoning.
About Octopus Bourdeto
A Corfiot octopus stew cooked with onion, garlic, tomato, olive oil, and red pepper seasoning.
Ingredients in Octopus Bourdeto
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Octopusprotein
- Onionbase
- Garlicseasoning
- Tomato Pastesauce
- Olive oilcooking medium
- Red Pepperseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.