DISH RESEARCH · Main dish
Pastitsada
Also known as: Παστιτσάδα
A Corfiot braised meat dish served with pasta in a richly spiced tomato and onion sauce.
About Pastitsada
A Corfiot braised meat dish served with pasta in a richly spiced tomato and onion sauce.
Ingredients in Pastitsada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Roosterprotein
- Beefprotein
- Pastabase
- Tomato Pastesauce
- Garlicseasoning
- Olive oilcooking medium
- Cinnamonseasoning
- Cloveseasoning
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.