DISH RESEARCH · Dessert
Peraska torta
A traditional Perast cake consisting of a pastry base and a rich filling of almonds, eggs, sugar, butter, and lemon zest, baked and served as a dessert.
About Peraska torta
A traditional Perast cake consisting of a pastry base and a rich filling of almonds, eggs, sugar, butter, and lemon zest, baked and served as a dessert.
Ingredients in Peraska torta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Whole Almondfilling
- Wheat flourbase
- Sugarsweetener
- Buttercooking medium
- Lemonseasoning
- Pastrybase
- Almondsfilling
- Eggbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.