DISH RESEARCH · Main dish
Pisawawan a Sapi
Also known as: Lanao beef shoulder broth, Pisawawan Sapi
A Lanao beef-shoulder dish in a turmeric, chilli and cassia-leaf broth, served with roasted bone marrow.
About Pisawawan a Sapi
A Lanao beef-shoulder dish in a turmeric, chilli and cassia-leaf broth, served with roasted bone marrow.
Ingredients in Pisawawan a Sapi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beef shoulderprotein
- Cassia leafseasoning
- Bone Marrowgarnish
- Shoulderprotein
- Turmericseasoning
- Chili Pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.