DISH RESEARCH · Soup
Piti
Piti is a slow-cooked Azerbaijani lamb and chickpea stew commonly prepared with potatoes, onions, saffron, and sometimes chestnuts.
About Piti
Piti is a slow-cooked Azerbaijani lamb and chickpea stew commonly prepared with potatoes, onions, saffron, and sometimes chestnuts.
Ingredients in Piti
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Potatobase
- Saffronseasoning
- Chestnutgarnish
- Watersauce
- Chickpeabase
- Potatoesother
- Onionsother
- Onionseasoning
- Chestnutsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.