DISH RESEARCH · Breakfast
Pomidor-Yumurta
A hot Azerbaijani skillet dish of softened tomatoes and onion cooked with eggs until the eggs are set.
About Pomidor-Yumurta
A hot Azerbaijani skillet dish of softened tomatoes and onion cooked with eggs until the eggs are set.
Ingredients in Pomidor-Yumurta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.