DISH RESEARCH · Noodle dish
Pyongyang Naengmyeon
Also known as: 평양랭면
A chilled Korean buckwheat noodle dish served in a clear beef-and-dongchimi-style broth with sliced meat and fresh garnishes.
About Pyongyang Naengmyeon
A chilled Korean buckwheat noodle dish served in a clear beef-and-dongchimi-style broth with sliced meat and fresh garnishes.
Ingredients in Pyongyang Naengmyeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Buckwheat flourbase
- Beef brothsauce
- Daikon radishseasoning
- Beef brisketprotein
- Asian peargarnish
- Cucumbergarnish
- Egggarnish
- Saltseasoning
- Buckwheatbase
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.