DISH RESEARCH · Street food
Quesadilla Oaxaqueña
A folded corn-masa tortilla filled with melted cheese and often herbs or regional produce, then cooked on a comal until the filling softens.
About Quesadilla Oaxaqueña
A folded corn-masa tortilla filled with melted cheese and often herbs or regional produce, then cooked on a comal until the filling softens.
Ingredients in Quesadilla Oaxaqueña
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Corn Masabase
- Cheesefilling
- Regional vegetable fillingfilling
- Epazoteseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.