DISH RESEARCH · Dessert
Syayeel
Also known as: Raqqawi Syayeel
A layered Raqqa sweet of thin saj bread, sheep's ghee, walnuts, cinnamon, raisins and syrup.
About Syayeel
A layered Raqqa sweet of thin saj bread, sheep's ghee, walnuts, cinnamon, raisins and syrup.
Ingredients in Syayeel
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Walnutsother
- Shrak flatbreadbase
- Sugar syrupsauce
- Cinnamonseasoning
- Walnutprotein
- Gheecooking medium
- Raisinsgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.