DISH RESEARCH · Main dish
Relleno Negro
Turkey is served in a dark, chile-based recado broth with seasoned meat filling, producing a smoky and deeply spiced Yucatecan main dish.
About Relleno Negro
Turkey is served in a dark, chile-based recado broth with seasoned meat filling, producing a smoky and deeply spiced Yucatecan main dish.
Ingredients in Relleno Negro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Turkeyprotein
- Black Recado Pastesauce
- Dried Chilli Pepperseasoning
- Corn tortillabinder
- Eggfilling
- Onionseasoning
- Garlicseasoning
- Epazoteseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.