DISH RESEARCH · Main dish
Rosh
Rosh is a Pakistani slow-cooked mutton dish prepared with water, salt, and commonly onion until the meat is tender and the broth is savory.
About Rosh
Rosh is a Pakistani slow-cooked mutton dish prepared with water, salt, and commonly onion until the meat is tender and the broth is savory.
Ingredients in Rosh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.