DISH RESEARCH · Dessert
Rozata
Also known as: Rožata
Rozata is a chilled Croatian Adriatic caramel custard prepared from eggs, cow milk, and sugar, often scented with lemon.
About Rozata
Rozata is a chilled Croatian Adriatic caramel custard prepared from eggs, cow milk, and sugar, often scented with lemon.
Ingredients in Rozata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.