DISH RESEARCH · Side dish
Saka Saka
Also known as: Saka-saka, Pondu
A savory Central African dish of tender cassava leaves cooked with palm oil and aromatics, often enriched with peanut paste or fish.
About Saka Saka
A savory Central African dish of tender cassava leaves cooked with palm oil and aromatics, often enriched with peanut paste or fish.
Ingredients in Saka Saka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassava Leavesbase
- Palm oilcooking medium
- Waterother
- Peanut Pastesauce
- Fishprotein
- Onionother
- Peanut Buttersauce
- Garlicother
- Chickenother
- Peanutsauce
- Saltother
- Porkprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.