DISH RESEARCH · Snack
Sambousek
Also known as: سمبوسك
A savory filled pastry made with wheat dough and commonly stuffed with seasoned lamb or cheese before being baked or fried.
About Sambousek
A savory filled pastry made with wheat dough and commonly stuffed with seasoned lamb or cheese before being baked or fried.
Ingredients in Sambousek
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Lambfilling
- Cheesefilling
- Onionseasoning
- Minced beeffilling
- Waterother
- Onionfilling
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.