DISH RESEARCH · Rice dish
Sayadieh
Also known as: صيادية
A Levantine rice dish prepared with fish, browned onion, stock, and warm spices such as cumin and coriander.
About Sayadieh
A Levantine rice dish prepared with fish, browned onion, stock, and warm spices such as cumin and coriander.
Ingredients in Sayadieh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Short-grain ricebase
- Vegetable Oilcooking medium
- Ricebase
- Cassia cinnamonseasoning
- Pine Nutgarnish
- Corianderseasoning
- Cuminseasoning
- Fish stockcooking medium
- Black Pepperseasoning
- Onionseasoning
- Seafood stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.