DISH RESEARCH · Main dish
Shish Barak
Also known as: شيش برك
Shish Barak is a Levantine dish of lamb-filled wheat dumplings simmered in a garlicky yogurt sauce, often finished with herbs.
About Shish Barak
Shish Barak is a Levantine dish of lamb-filled wheat dumplings simmered in a garlicky yogurt sauce, often finished with herbs.
Ingredients in Shish Barak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cilantrogarnish
- Lambother
- Yogurtother
- Onionother
- Ground Meatfilling
- Mintgarnish
- Wheat flourcoating
- Corianderseasoning
- Saltother
- Garlicother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.