DISH RESEARCH · Soup
Shyakpa
Shyakpa is a Himalayan-style Nepali noodle soup made with hand-cut wheat noodles, vegetables, and often meat in a savory broth.
About Shyakpa
Shyakpa is a Himalayan-style Nepali noodle soup made with hand-cut wheat noodles, vegetables, and often meat in a savory broth.
Ingredients in Shyakpa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Vegetablesbase
- Onionseasoning
- Garlicseasoning
- Meat or Poultryprotein
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.