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DISH RESEARCH · Main dish

Siga Tibs

Seared beef and browned onions with spiced butter, berbere, rosemary and jalapeño.

About Siga Tibs

Siga tibs is a beef preparation with onions, spiced butter and aromatic seasoning. Yohanis Gebreyesus's Ethiopian version, published by SAVEUR, is associated with everyday meals as well as Easter and Christmas feasts.

Browned onions add sweetness against the savoury beef. Berbere and jalapeño bring heat, while rosemary and the infused butter give the dish layered herbal and spice notes.

Seared beef strips mingle with soft onions, with jalapeño scattered over the surface. The dish is served hot with injera for scooping, and extra berbere is optional alongside.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Siga Tibs

Yohanis Gebreyesus's Ethiopian Siga Tibs.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lean beef top round: Recipe-specific ingredient evidence; Allergen details unconfirmed. First top-round cut option selected before sirloin; exact approved candidate unavailable.
  • Kosher salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader salt candidate; kosher form retained.
  • Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical oil/blend unprovided.
  • Yellow onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Own applicable spiced-butter recipe explicitly starts with normal unsalted dairy butter; Milk positive despite clarification/straining.
  • Cardamom pods: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cardamom candidate; colour/species not specified.
  • Coriander seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fenugreek seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Long pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Literal long-pepper identity; no narrower botanical species asserted.
  • Nigella seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Grains of paradise: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dried basobela: Recipe-specific ingredient evidence; Allergen details unconfirmed. Component introduction identifies chef’s actual Ethiopian basil; regular dried basil is a substitute. Botanical mapping unresolved.
  • Dried lemon thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Component introduction identifies chef’s actual herb; ordinary dried thyme is a substitute. Exact approved candidate unavailable.
  • Berbere spice blend: Recipe-specific ingredient evidence; Allergen details unconfirmed. Complete blend formula unprovided; no assumed component allergen. Required core seasoning also accounts for the explicitly optional extra berbere served alongside; same blend formula remains unspecified.
  • Fresh rosemary: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Jalapeño: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Injera: Recipe-specific ingredient evidence; Allergen details unconfirmed. First source bread choice selected. Exact grain/formula unprovided; no automatic wheat label.
  • Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Method expressly permits water as needed while browning onions; retained as conditional contact liquid.
  • Tej (Ethiopian mead) (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. First named liquid option in optional saucier variation; honey-wine manufacturing formula unspecified. Red wine and water alternatives not combined.

Origins & food traditions

Siga tibs is part of Ethiopian cooking and festive meals, including fast-breaking feasts.

Countries

  • Ethiopia
  • EritreaCatalogue link pending review

Cuisines & regions

Sources & references
  1. Sizzling Spiced Beef (Siga Tibs) — SAVEUR, adapted from Yohanis Gebreyesus with Jeff Koehler, Ethiopia: Recipes and Traditions from the Horn of Africa
  2. Ethiopian Spiced Clarified Butter (Niter Kibbeh) — SAVEUR / Yohanis Gebreyesus with Jeff Koehler