DISH RESEARCH · Main dish
Smazhenka
Belarusian open-faced savory baked flatbread or pie topped with meat, onions, mushrooms, and often cheese.
About Smazhenka
Belarusian open-faced savory baked flatbread or pie topped with meat, onions, mushrooms, and often cheese.
Ingredients in Smazhenka
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkprotein
- Onionseasoning
- Cheesetopping
- Vegetable Oilcooking medium
- Mushroomtopping
- Mushroomstopping
- Onionstopping
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.