DISH RESEARCH · Soup
Sopa de Ejote
Also known as: Sopa de ejotes
A simple hot soup of tender green beans cooked in a tomato, onion, and garlic broth, sometimes finished with herbs or chile.
About Sopa de Ejote
A simple hot soup of tender green beans cooked in a tomato, onion, and garlic broth, sometimes finished with herbs or chile.
Ingredients in Sopa de Ejote
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green Beanbase
- Tomatobase
- Onionseasoning
- Epazoteseasoning
- Dried Chileseasoning
- Waterbase
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.