DISH RESEARCH · Main dish
Tamales de Cazuela
A savory Veracruz-style tamal made by baking seasoned corn masa in a casserole with a chile-based pork filling until set and tender.
About Tamales de Cazuela
A savory Veracruz-style tamal made by baking seasoned corn masa in a casserole with a chile-based pork filling until set and tender.
Ingredients in Tamales de Cazuela
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork lardcooking medium
- Porkfilling
- Dried chile saucesauce
- Onionseasoning
- Garlicseasoning
- Waterbinder
- Saltseasoning
- Corn Masabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.