Dried chile sauce
Dried chile sauce is a savory or spicy sauce made from rehydrated dried chiles and used to season or accompany foods.

About Dried chile sauce
Dried chile sauce is a prepared sauce made by softening or rehydrating dried chiles and usually blending them with liquid and other seasonings. It is used to season or accompany meats, vegetables, beans, grains, stews, and other savoury foods, as a cooking sauce, finishing sauce, or table condiment.
Its flavour may be pungent, fruity, smoky, earthy, tangy, salty, or mildly sweet. Texture may be smooth or coarse and thin or thick, depending on the chiles, accompanying ingredients, blending, and straining. Skins and seeds can contribute visible particles or a more textured mouthfeel.
The sauce may be red, orange, brown, or very dark, depending on the chiles and other ingredients. It is sold or served as a prepared liquid or semi-liquid sauce. Rehydrating and blending soften the chiles, while straining removes some skins and seeds and changes texture.
- Ingredient type
- sauce
Forms & related ingredients
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for dried chile sauce
Names and romanised forms to recognise on menus and labels.
Dried chile sauce
dried chile sauce
salsa de chile seco
sauce aux piments séchés
Sauce aus getrockneten Chilis
salsa di peperoncini secchi
干辣椒酱
gān làjiāo jiàng
乾燥唐辛子ソース
kansō tōgarashi sōsu
말린 고추 소스
mallin gochu soseu
सूखी मिर्च की चटनी
sūkhī mirc kī caṭnī
kuru acı biber sosu
kansō tōgarashi sōsu
Romanised form
mallin gochu soseu
Romanised form
gān làjiāo jiàng
Romanised form
sūkhī mirc kī caṭnī
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for dried chile sauce. Choose another language to see its available names.
Dried chile sauce nutrition & diet
Dried chile sauce nutritional value
Representative benchmark: Sauce, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 116kcal
- Protein
- 1.6g
- Carbs
- 25.9g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Portions & preparation
Use the prepared sauce portion after establishing whether dried chiles were rehydrated, ground, strained, or cooked with liquid. Include the recipe’s oil, salt, sugar, vinegar, and other ingredients in the entry. A sauce served as a condiment is not equivalent to plain dried chile.
Compare the right form: Match references to the specific dried-chile sauce recipe and ready-to-use form; brand, dilution, and preparation method matter.
Diet considerations
The base may be plant-derived, but dried chile sauce is a blend and cannot be classified from its name alone. Check for animal stock, dairy, wheat or other cereal ingredients, oils, and sweeteners. Portion and the foods it accompanies determine carbohydrate patterns and overall compatibility.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .