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DISH RESEARCH · Dish

Tarator

Also known as: Таратор

Chilled Bulgarian yogurt and cucumber soup with garlic, dill, walnuts and sunflower oil.

About Tarator

Tarator is Bulgaria's cold yogurt-and-cucumber soup, widely eaten as a cooling summer appetiser. This profile follows the Bulgarian Ministry of Tourism's walnut version with garlic, dill and sunflower oil.

Tangy yogurt and fresh cucumber make the soup bright and cooling. Garlic and dill add savoury herbal lift, sunflower oil rounds the body, and ground walnuts contribute a deep nutty finish.

The soup is pale and fluid but creamy, with small green cucumber and dill pieces suspended throughout. Ground walnuts add fine texture on the surface, while the chilled base remains light enough to drink or spoon.

Allergens in this recipe

Contains: Milk, Walnut.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Tarator

Bulgaria Ministry of Tourism's Walnut Tarator.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Plain yogurt:
  • Cucumbers:
  • Garlic:
  • Fresh dill:
  • Ground walnuts:
  • Sunflower oil:
  • Salt:
  • Water:
  • Black pepper (optional):

Origins & food traditions

Visit Bulgaria publishes the Ministry of Tourism's complete tarator recipe with yogurt, cucumber, garlic, dill, walnuts, sunflower oil, salt and water, while marking black pepper optional. Euronews independently identifies Bulgarian summer tarator as cold cucumber soup with yogurt, dill, crushed walnuts and spices. This profile retains the official walnut version and does not merge lettuce, pickle or older vinegar-and-water variants.

Countries

Cuisines & regions

Sources & references
  1. Visit Bulgaria - Tarator (Bulgarian Cold Cucumber Soup)
  2. Euronews - Slow Tourism and You: A Match Made in Bulgaria