DISH RESEARCH · Main dish
Te ika ae e baaniaki
Also known as: Kiribati fried fish with leafy greens
A Kiribati community recipe of fried fish cooked with amaranth or spinach leaves, onion and garlic.
About Te ika ae e baaniaki
A Kiribati community recipe of fried fish cooked with amaranth or spinach leaves, onion and garlic.
Ingredients in Te ika ae e baaniaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Amaranth Greensbase
- Fishprotein
- Saltseasoning
- Spinach leavesbase
- Garlicseasoning
- Onionseasoning
- Spinachbase
- Neutral cooking oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.