DISH RESEARCH · Side dish
Te kai turam ae e rannibeniaki
Also known as: Drumstick leaves with coconut cream
A Kiribati community preparation of drumstick leaves folded into seasoned coconut cream, with fish or chicken as optional additions.
About Te kai turam ae e rannibeniaki
A Kiribati community preparation of drumstick leaves folded into seasoned coconut cream, with fish or chicken as optional additions.
Ingredients in Te kai turam ae e rannibeniaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Coconut creamsauce
- Curry powderseasoning
- Drumstick leavesbase
- Fishprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.