DISH RESEARCH · Side dish
Te tintin ni bwaingan
Also known as: Kiribati roasted eggplant
A Kiribati community dish of flame-roasted eggplant rested in coconut cream with onion, garlic and salt.
About Te tintin ni bwaingan
A Kiribati community dish of flame-roasted eggplant rested in coconut cream with onion, garlic and salt.
Ingredients in Te tintin ni bwaingan
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Coconut creamsauce
- Eggplantbase
- Garlicseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.