DISH RESEARCH · Dessert
Tipsy laird
A Scottish trifle made by layering sponge cake and raspberry preserve with custard, cream, and usually a splash of sherry or whisky.
About Tipsy laird
A Scottish trifle made by layering sponge cake and raspberry preserve with custard, cream, and usually a splash of sherry or whisky.
Ingredients in Tipsy laird
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sponge Cakebase
- Raspberryfilling
- Fruit Preservefilling
- Custardsauce
- Creamtopping
- Sugarsweetener
- Sherryother
- Whiskyother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.