DISH RESEARCH · Soup
Tokmach
Also known as: Токмач
Tokmach is a Tatar noodle soup made from hand-cut wheat noodles cooked in meat or chicken broth, often with egg and onion.
About Tokmach
Tokmach is a Tatar noodle soup made from hand-cut wheat noodles cooked in meat or chicken broth, often with egg and onion.
Ingredients in Tokmach
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chicken stockbase
- Wheat flourbase
- Eggbinder
- Chickenprotein
- Onionseasoning
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.