DISH RESEARCH · Main dish
Tolma
Also known as: ტოლმა
Tolma is a traditional stuffed preparation found in Armenian and Georgian cuisines, made with grape or cabbage leaves or vegetables filled with seasoned meat and rice, with vegetarian and regional variations; it may be served with yogurt or another accompaniment.
About Tolma
Tolma is a traditional stuffed preparation found in Armenian and Georgian cuisines, made with grape or cabbage leaves or vegetables filled with seasoned meat and rice, with vegetarian and regional variations; it may be served with yogurt or another accompaniment.
Ingredients in Tolma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Grape Leavescoating
- Minced meatfilling
- Ricefilling
- Onionfilling
- Yogurtgarnish
- Ground Meatfilling
- Garlicseasoning
- Waterbase
- Corianderseasoning
- Herbs and spicesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.