DISH RESEARCH · Side dish
Tsigareli
Also known as: Τσιγαρέλι
A traditional Corfiot preparation of wild leafy greens sautéed or stewed with olive oil, garlic, and sometimes hot pepper.
About Tsigareli
A traditional Corfiot preparation of wild leafy greens sautéed or stewed with olive oil, garlic, and sometimes hot pepper.
Ingredients in Tsigareli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chilli pepperseasoning
- Garlicseasoning
- Olive oilcooking medium
- Wild herbsbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.