DISH RESEARCH · Main dish
Tukmachi
A traditional Belarusian grated-potato preparation cooked into a coarse potato cake or pancake and commonly served with sour cream.
About Tukmachi
A traditional Belarusian grated-potato preparation cooked into a coarse potato cake or pancake and commonly served with sour cream.
Ingredients in Tukmachi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Onionseasoning
- Wheat flourbinder
- Saltseasoning
- Vegetable Oilcooking medium
- Sour Creamsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.