DISH RESEARCH · Main dish
Turshu Qovurma
A traditional Azerbaijani lamb qovurma enriched with chestnuts and tart dried or pickled plum, commonly scented with saffron and cooked with onion.
About Turshu Qovurma
A traditional Azerbaijani lamb qovurma enriched with chestnuts and tart dried or pickled plum, commonly scented with saffron and cooked with onion.
Ingredients in Turshu Qovurma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Onionbase
- Chestnutother
- Dried Plumseasoning
- Saffronseasoning
- Buttercooking medium
- Saltseasoning
- Chestnutsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.