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Dried Apple

Dried apple consists of apple pieces dehydrated for use in snacks, baking, cereals, and stewed fruit preparations.

Dried Apple — illustrative ingredient image

About Dried Apple

Dried apple consists of apple flesh, usually cut into rings, slices, cubes, or small pieces and dehydrated until chewy, leathery, or crisp depending on moisture removal. It is used in snacks, baking, cereals, granola, trail mixes, and stewed-fruit preparations.

It retains a recognizable apple aroma and a concentrated sweet-tart flavour. Skin may be left on or removed, and colour ranges from pale cream to brown. The exact cut and residual moisture affect texture and cooking behaviour.

It is sold as plain dehydrated pieces, while some products are treated or coated. Chopping, soaking, and cooking soften the pieces; drying leaves them firmer and concentrates their apple character.

Ingredient type
whole food

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Where dried apple appears

5 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for dried apple

Names and romanised forms to recognise on menus and labels.

English

Dried apple

English

dried apple pieces

Search alias · Not a confirmed translation

English

Dried apples

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dried Apple nutrition & diet

Dried Apple nutritional value

Apple, dried

Per 100 g of the edible portion in the stated food form.

Calories
257.6kcal
Protein
1.2g
Carbs
59.8g
Fat
0.0g

Reference values apply to the named food form, not every preparation, variety or brand. © Food Standards Australia New Zealand. AFCD Release 3, food F000089. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.

Portions & preparation

Specify the apple variety when available and distinguish rings, slices, pieces, chips, powder, or sweetened product. Drying concentrates the fruit portion, while soaking or stewing restores water and changes serving weight. Check whether peel is retained and whether sulfur dioxide or other processing aids are used.

Compare the right form: Match dried apple pieces, rings, slices, chips, powder, or stewed rehydrated fruit, with peel and sweetener status identified.

Diet considerations

Dried apple is plant-derived fruit. Compatibility changes with added sugar, coatings, cereal mixes, dairy, or animal-derived ingredients in prepared snacks and desserts. Compared with fresh apple, the dried form creates a more concentrated, portion-dependent carbohydrate pattern; stewed or rehydrated fruit must be assessed in its final form.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Apple, dried ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .