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Dried Chile Adobo

Dried chile adobo is a chile-based preparation used to season and flavor marinades, sauces, braises, and stews.

Dried chile adobo — illustrative ingredient image

About Dried Chile Adobo

Dried chile adobo is a chile-based seasoning made from dried chiles, usually ground or blended with other ingredients. It is used in marinades, sauces, braises, stews, soups, and other savoury dishes, where it contributes both flavour and colour. The name covers preparations rather than one standard recipe.

Its flavour may combine chile heat with fruitiness, smokiness, acidity, salt, garlic, herbs, or warm spices. Texture ranges from smooth and spoonable to coarse, seedy, or slightly gritty. Mild or hot chiles, toasted or untoasted ingredients, and added vinegar or liquid all change the final character.

It may be a thick paste, a loose sauce, or a dry seasoning, with colour ranging from brick red to deep brown. It can be blended, pounded, or ground, then strained or left textured. The preparation may be used directly, diluted into a sauce, or rubbed onto food before cooking.

Ingredient type
sauce

Forms & related ingredients

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Where dried chile adobo appears

1 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for dried chile adobo

Names and romanised forms to recognise on menus and labels.

English

Dried Chile Adobo

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dried Chile Adobo nutrition & diet

Dried Chile Adobo nutritional value

Product example: RED CHILE ADOBO, RED CHILE (L. J. Minor Corp.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
100kcal
Protein
0.0g
Carbs
20.0g
Fat
10.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Portions & preparation

Treat dried chile adobo as a prepared seasoning or paste only after establishing its recipe and intended serving portion. Preparation may involve rehydration, grinding, frying, or dilution. Salt, oil, vinegar, sugar, and other ingredients can materially change the catalogue entry compared with dried chile alone.

Compare the right form: Match references to the exact dried chile adobo recipe and form, including powder, paste, or sauce; brand formulation matters.

Diet considerations

The chile component is plant-derived, but adobo is a blend whose full origin depends on its recipe. Check for animal stock, dairy, wheat or other cereal ingredients, and added oils or sugars. Compatibility cannot be inferred from the chile name; serving context affects carbohydrate patterns.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — RED CHILE ADOBO, RED CHILE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .