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Fruit

The edible fleshy or seed-bearing part of a plant, commonly eaten fresh or used in sweet and savory preparations.

Fruit — illustrative ingredient image

About Fruit

Fruit is the edible reproductive structure of a plant, including fleshy portions surrounding or containing seeds. In culinary use, it covers many distinct foods rather than one uniform ingredient, from soft berries and stone fruits to firm pomes and tropical fruits. Appearance, sweetness, acidity, aroma, skin, flesh, and seed structure vary widely.

Fruit may be eaten fresh or prepared by cutting, juicing, puréeing, drying, freezing, canning, baking, fermenting, or cooking into sauces and preserves. Flavour and texture therefore range from crisp, firm, and juicy to soft, fibrous, smooth, or thick, depending on the particular fruit and its preparation.

It may be sold whole, sliced, crushed, strained, dried, frozen, canned, or otherwise processed. Peeling, removing seeds, straining, cooking, and drying change its appearance and texture, while juicing or puréeing changes the physical form. Some culinary fruits are seed-bearing structures, while everyday classification is based mainly on flavour and use.

Ingredient type
whole food

Forms & related ingredients

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Where will you meet it?

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ON A MENU OR LABEL

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Where fruit appears

25 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 25–25 of 25

Street food

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for fruit

Names and romanised forms to recognise on menus and labels.

English

Fruit

English

crystallized fruit (energy reduced)

Search alias · Not a confirmed translation

English

crystallized fruit (no added sugar)

Search alias · Not a confirmed translation

English

fruit ((whole or pieces), raw)

Search alias · Not a confirmed translation

English

fruit (candied)

Search alias · Not a confirmed translation

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fruit (canned, artificially sweetened, no sugar added)

Search alias · Not a confirmed translation

English

fruit (canned, artificially sweetened)

Search alias · Not a confirmed translation

English

fruit (canned, energy reduced)

Search alias · Not a confirmed translation

English

fruit (canned, not in contact with tin)

Search alias · Not a confirmed translation

English

fruit (canned)

Search alias · Not a confirmed translation

English

fruit (concentrated)

Search alias · Not a confirmed translation

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fruit (cooked)

Search alias · Not a confirmed translation

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fruit (crystallized)

Search alias · Not a confirmed translation

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fruit (dried, diced, and glazed)

Search alias · Not a confirmed translation

English

fruit (dried, rehydrated, bottled)

Search alias · Not a confirmed translation

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fruit (dried)

Search alias · Not a confirmed translation

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fruit (fermented)

Search alias · Not a confirmed translation

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fruit (freeze-dried)

Search alias · Not a confirmed translation

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fruit (fresh)

Search alias · Not a confirmed translation

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fruit (frozen)

Search alias · Not a confirmed translation

English

fruit (glazed)

Search alias · Not a confirmed translation

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fruit (packed in fruit juice)

Search alias · Not a confirmed translation

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fruit (pickled)

Search alias · Not a confirmed translation

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fruit (processed)

Search alias · Not a confirmed translation

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fruit (quick-frozen)

Search alias · Not a confirmed translation

English

fruit (raw, frozen)

Search alias · Not a confirmed translation

English

fruit (seedless)

Search alias · Not a confirmed translation

English

fruit (semi-dried, glazed)

Search alias · Not a confirmed translation

English

fruit (sliced)

Search alias · Not a confirmed translation

English

fruit (smoked)

Search alias · Not a confirmed translation

English

fruit (stewed, not hermetically packed)

Search alias · Not a confirmed translation

English

fruit (sugared)

Search alias · Not a confirmed translation

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fruit (unprocessed, deep-frozen)

Search alias · Not a confirmed translation

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fruit (unprocessed, frozen)

Search alias · Not a confirmed translation

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fruit (waxed)

Search alias · Not a confirmed translation

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fruit (with no added sugar, canned)

Search alias · Not a confirmed translation

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fruit packed in extra heavy syrup

Search alias · Not a confirmed translation

English

Fruit séché (aliment moyen)

Search alias · Not a confirmed translation

English

fruit, peel present

Search alias · Not a confirmed translation

English

fruit, peel present, core, pit or seed present

Search alias · Not a confirmed translation

English

fruit, peel present, core, pit or seed removed

Search alias · Not a confirmed translation

English

fruit, peel removed

Search alias · Not a confirmed translation

English

fruit, peel removed, core, pit or seed present

Search alias · Not a confirmed translation

English

fruit, peel removed, core, pit or seed removed

Search alias · Not a confirmed translation

English

fruit, peel undetermined, core, pit or seed present

Search alias · Not a confirmed translation

English

fruit, peel undetermined, core, pit or seed removed

Search alias · Not a confirmed translation

English

obsolete: fruit (whole)

Search alias · Not a confirmed translation

English

obsolete: fruit pulped

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Fruit nutrition & diet

Fruit nutritional value

Fruit, NFS

Per 100 g of the edible portion in the recorded USDA food form.

Calories
68kcal
Protein
0.7g
Carbs
16.2g
Fat
0.2g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Portions & preparation

Establish the specific fruit species or variety, ripeness, and edible portion before comparing references. Fresh whole fruit differs from peeled, seeded, dried, cooked, or canned forms. Preparation and serving context matter because juice, toppings, and mixed dishes change what is actually consumed.

Compare the right form: Match the reference to the identified fruit species or variety and the stated edible form, such as whole, peeled, seeded, cooked, or dried portion.

Diet considerations

Fruit is plant-derived, but the category is too broad for universal dietary conclusions. Species, ripeness, processing, and portion size affect carbohydrate pattern. Added sugar, dairy, cereal ingredients, coatings, or animal products in prepared fruit dishes can substantially change compatibility compared with plain fruit.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fruit, NFS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .