Grape leaf
Grape leaves are edible vine leaves used fresh or preserved, commonly whole in cooking, with texture and flavour varying by maturity and treatment.

About Grape leaf
Grape leaves are the edible leaves of grapevines, used fresh or preserved in brine or otherwise packed for cooking. They are commonly used whole, with the stem removed, and their size and toughness vary with variety and maturity.
The leaves are thin but sturdy, with a mild, green, slightly tart flavour. Fresh leaves are tender when young, while preserved leaves are softer and may taste salty or acidic. They are sold fresh, jarred or canned, forms that differ in preparation and flavour.
- Ingredient type
- whole food
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for grape leaf
Names and romanised forms to recognise on menus and labels.
Grape leaf
Feuille de vigne
Hoja de parra
Weinblatt
grape leaf (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for grape leaf. Choose another language to see its available names.
Grape leaf nutrition & diet
Grape leaf nutritional value
Grape leaves, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 93kcal
- Protein
- 5.6g
- Carbs
- 17.3g
- Fat
- 2.1g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh leaves and brined or otherwise preserved leaves are not directly comparable: preservation can change moisture and salt content, and stems may be excluded from edible portions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Grape leaves, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .