Merlot wine
Merlot wine is a usually red wine made from Merlot grapes and served as a beverage or used in cooking.

About Merlot wine
Merlot wine is wine made primarily from Merlot grapes, most often as a red wine, though styles and blends vary by producer and region. It is served as a beverage and used in cooking, including reductions, braises, marinades, sauces, and pan preparations.
It may be ruby, purple, or garnet, with texture ranging from light and supple to fuller and more tannic. Aromas and flavours can include ripe fruit, herbs, spice, or oak depending on ripeness and maturation, while bottles may be dry or, less commonly, sweeter.
Merlot wine may be unoaked, oak-aged, young, or mature. Cooking changes its alcohol, acidity, aroma, and concentration, and reduction or use in a sauce can produce a more concentrated flavour and altered texture than the bottled wine.
- Ingredient type
- derived ingredient
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for merlot wine
Names and romanised forms to recognise on menus and labels.
Merlot
vin de Merlot
vino Merlot
Merlot
Merlot
vinho Merlot
vi Merlot
Merlot
Merlotvin
Merlotvin
Merlotvin
Merlot-viini
wino Merlot
víno Merlot
víno Merlot
Merlot bor
vin Merlot
Merlot şarabı
κρασί Merlot
krasí Merlot
вино Мерло
vino Merlo
вино Мерло
vyno Merlo
вино Мерло
vino Merlo
вино мерло
vino merlo
vino Merlot
vino merlot
メルロー
merurō
메를로 와인
mereullo wain
梅洛葡萄酒
Méi-luò pútaojiǔ
نبيذ ميرلو
nabīdh Merlū
شراب مرلو
sharâb-e Merlo
יין מרלו
yayin Merlo
मर्लो वाइन
Merlo vāin
মেরলো ওয়াইন
Merlo oyāin
ไวน์เมอร์โล
wain Moe-lo
rượu vang Merlot
anggur Merlot
wain Merlot
krasí Merlot
Romanised form
merurō
Romanised form
nabīdh Merlū
Romanised form
vyno Merlo
Romanised form
mereullo wain
Romanised form
Merlo oyāin
Romanised form
Méi-luò pútaojiǔ
Romanised form
Merlo vāin
Romanised form
vino Merlo
Romanised form
vino Merlo
Romanised form
yayin Merlo
Romanised form
sharâb-e Merlo
Romanised form
vino merlo
Romanised form
wain Moe-lo
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for merlot wine. Choose another language to see its available names.
Merlot wine nutrition & diet
Merlot wine nutritional value
Alcoholic Beverage, wine, table, red, Merlot
Per 100 g of the edible portion in the recorded food form.
- Calories
- 83kcal
- Protein
- 0.1g
- Carbs
- 2.5g
- Fat
- 0.0g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Match the reference to Merlot served as a beverage or used in cooking, because evaporation and recipe dilution change the remaining alcohol and overall composition. Identify dry, sweet, fortified, or flavored products, and distinguish a poured serving from wine incorporated into sauces, marinades, or desserts.
Compare the right form: Use a reference for the specific Merlot style and form: bottled beverage, reduced sauce, marinade, or cooked recipe, with the edible serving defined.
Diet considerations
Merlot is plant-derived from grapes but is processed through fermentation and may be used with animal foods or other ingredients. Compatibility changes with sweeteners, fortified additions, meat stocks, dairy, or cereal-containing dishes. Beverage use and cooked use should not be treated as interchangeable, particularly when portion and recipe differ.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganDepends on the version
- VegetarianDepends on the version
- PescatarianDepends on the version
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalTypically incompatible
- KosherNot established
What these diet assessments mean
- Vegan · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Vegetarian · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Pescatarian · Depends on the version
- Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Typically incompatible
- This profile identifies an alcoholic ingredient. Check the actual formulation and preparation against your halal requirements.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Alcoholic Beverage, wine, table, red, Merlot ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .