Soft cheese
Soft cheese is a broad category of moist, yielding cheese that may be fresh or ripened and range from smooth and creamy to crumbly.

About Soft cheese
Soft cheese is a broad category of cheese with a moist, yielding texture rather than a hard, aged structure. It can be made in varied styles and from different milks, with differences in ripening, flavour, and consistency.
It is sold as a fresh or ripened cheese and eaten on its own or used in dishes and spreads. Depending on the specific cheese, it may be smooth, creamy, crumbly, or coated with a rind; this category name does not determine a particular recipe or milk.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere soft cheese appears
8 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Desserts
Noodle dishes
Breakfasts
Street food
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for soft cheese
Names and romanised forms to recognise on menus and labels.
Soft cheese
Fromage à pâte molle
full fat soft cheese
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for soft cheese. Choose another language to see its available names.
Soft cheese nutrition & diet
Soft cheese nutritional value
Product example: SOFT CHEESE (C.M.Geese, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 291kcal
- Protein
- 20.0g
- Carbs
- 3.6g
- Fat
- 21.8g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Milk type, moisture, ripening, and any additions vary among soft cheeses; match the specific product and edible portion before comparing measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — SOFT CHEESE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .