Vanilla Extract
Vanilla extract is a concentrated vanilla flavoring used primarily in baking, confectionery, and sweet beverages.

About Vanilla Extract
Vanilla extract is a liquid flavouring made by soaking cured vanilla beans in a carrier, traditionally a mixture of alcohol and water. It is used in cakes, biscuits, custards, ice cream, confectionery, sauces, and sweet drinks.
It has a concentrated, fragrant vanilla flavour and aroma, usually without notable sweetness. Strength varies with bean quantity, extraction time, carrier, and product standards, while some extracts include fine vanilla particles or added sweetener.
Vanilla extract is generally sold in small bottles as a clear to dark brown liquid. It disperses readily through batters, creams, and sauces. Vanilla paste, powder, whole beans, and imitation vanilla flavouring are separate products with different handling and intensity.
- Ingredient type
- extract
Forms & related ingredients
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See local namesWhere vanilla extract appears
14 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Desserts
Bahamian Rum Cake
Optional additionBaked Custard
Optional additionBananas Foster
Optional additionBoston cream pie
Optional additionBread Pudding
Optional additionCajeta
Optional additionDoberge cake
Optional additionLouisiana bread pudding
Optional additionNew Orleans pralines
Optional additionIngredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for vanilla extract
Names and romanised forms to recognise on menus and labels.
extrait de vanille
extracto de vainilla
Vanilleextrakt
Vanilla Extract
vanilla extract
estratto di vaniglia
extrato de baunilha
extracte de vainilla
vanille-extract
vaniljextrakt
vaniljeekstrakt
vaniljeekstrakt
vaniljauute
ekstrakt waniliowy
vanilkový extrakt
vaníliakivonat
extract de vanilie
ванильный экстракт
vanilʹnyy ekstrakt
ванільний екстракт
vanilʹnyy ekstrakt
εκχύλισμα βανίλιας
ekchýlisma vanílias
vanilya özütü
vanilya özü tü
مستخلص الفانيليا
mustakhlaṣ al-fānīliyā
वनीला अर्क
vanīlā arka
バニラエクストラクト
banira ekusutorekuto
바닐라 추출물
banilla chuchulmul
香草精
xiāngcǎo jīng
สารสกัดวานิลลา
sān sakat wānil lā
ekstrak vanila
ekstrak vanila
ekchýlisma vanílias
Romanised form
banira ekusutorekuto
Romanised form
vanilla extract (concentrated)
Search alias · Not a confirmed translation
Vanilla extract, imitation, alcohol
Search alias · Not a confirmed translation
mustakhlaṣ al-fānīliyā
Romanised form
vanilʹnyy ekstrakt
Romanised form
banilla chuchulmul
Romanised form
xiāngcǎo jīng
Romanised form
vanīlā arka
Romanised form
vanilya özü tü
Romanised form
vanilʹnyy ekstrakt
Romanised form
sān sakat wānil lā
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for vanilla extract. Choose another language to see its available names.
Vanilla Extract nutrition & diet
Vanilla Extract nutritional value
Vanilla extract
Per 100 g of the edible portion in the recorded food form.
- Calories
- 288kcal
- Protein
- 0.1g
- Carbs
- 12.7g
- Fat
- 0.1g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the measured vanilla extract portion added to the recipe, distinguishing it from vanilla bean, paste, or synthetic flavoring. Its carrier and concentration vary by product, so check whether the extract includes alcohol, water, sugar, syrup, or other ingredients. Usually it is incorporated into a larger prepared food.
Compare the right form: Match references to vanilla extract with the same product composition and carrier, distinguishing it from vanilla flavoring, paste, powder, or bean.
Diet considerations
Vanilla extract is derived from vanilla plant material, but commercial products may contain alcohol, sugar, syrup, water, or other carriers. The finished food may add dairy, eggs, gelatin, or cereal ingredients. Compatibility and carbohydrate pattern should therefore be assessed from the extract label and the complete recipe, not the flavor name alone.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganDepends on the version
- VegetarianDepends on the version
- PescatarianDepends on the version
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalTypically incompatible
- KosherNot established
What these diet assessments mean
- Vegan · Depends on the version
- Check the version or source of: Distilled Alcohol. Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Vegetarian · Depends on the version
- Check the version or source of: Distilled Alcohol. Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Pescatarian · Depends on the version
- Check the version or source of: Distilled Alcohol. Production can involve animal-derived fining agents or other additions; check the producer and formulation.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Typically incompatible
- Recorded common ingredients: Distilled Alcohol. This profile identifies an alcoholic ingredient. Check the actual formulation and preparation against your halal requirements. Recipes and products can differ.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Vanilla extract ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .