A FOOD TRADITION
Czech Cuisine
A hearty Central European tradition centered on dumplings, roasted meats, creamy sauces, soups, preserved foods, and fruit-based pastries.
Dishes linked to this cuisine
1–12 of 49
Baked Ham Noodles
A Czech baked casserole of wheat noodles layered or mixed with ham, egg, and milk before being baked until set and browned.
Bramboráky
A Czech savory pancake made from grated potatoes mixed with flour, egg, garlic, and caraway, then fried until crisp.
Buchtičky se šodó
Buchtičky se šodó are Czech sweet yeast buns served with a warm vanilla milk custard sauce.
cabbage stew a la Székely
Explore the dish and its connections.
Czech Bundt Cake
A Czech ring-shaped cake baked in a Bundt-style mold from wheat flour, eggs, sugar, butter, and often milk with varied flavorings and additions.
Czech Goulash
Czech Goulash is a thick, paprika-seasoned beef and onion stew typically served with bread dumplings.
Czech Meatloaf
Czech meatloaf is a baked loaf of seasoned ground pork and beef bound with breadcrumbs and egg, commonly flavored with onion, garlic, and marjoram.
Czech Potato Salad
Boiled potatoes are combined with crisp vegetables, onion, mayonnaise, and seasonings to make a creamy Czech-style salad.
Dill Sauce
A Czech creamy sauce thickened with wheat flour and flavored with dill, vinegar, sugar, and butter, often served with potatoes, egg, or meat.
Fried Carp
Carp portions are seasoned, coated in flour or breadcrumbs, and fried until crisp on the outside and tender inside.
Fried Cauliflower
Cauliflower florets are coated in a seasoned batter or crumb mixture and fried until crisp and golden.
Fried Cheese
A Czech dish of a firm cheese slice coated in flour, egg, and breadcrumbs, then fried until crisp outside and molten within.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.