A FOOD TRADITION
Filipino Cuisine
A diverse national cooking tradition shaped by Austronesian, Chinese, Spanish, and American influences, with strong regional variation.
Dishes linked to this cuisine
25–36 of 44
Lechon
A Filipino dish of whole pig seasoned with salt and aromatics and slowly roasted until the skin is crisp and the meat is tender.
Lugaw
A Filipino rice porridge made by simmering rice in water or stock with aromatics and commonly serving it with savory toppings such as chicken, egg, or fish sauce.
Lumpiang Sariwa
Lumpiang Sariwa is a Filipino fresh spring roll of soft wheat-flour wrapper enclosing cooked vegetables and tofu, typically finished with sweet peanut sauce.
Lumpiang Shanghai
Lumpiang Shanghai is a Filipino fried spring roll filled with seasoned minced pork, vegetables, and aromatics, wrapped in a thin wheat-flour wrapper.
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Explore the dish and its connections.
Mechado
Mechado is a Filipino braised beef stew typically simmered with tomato sauce, soy sauce, potatoes, carrots, bell pepper, onion, and garlic.
Menudo
Filipino menudo is a tomato-based pork and liver stew with potatoes, carrots, bell pepper, onion, garlic, and sometimes raisins.
Nilagang Baka
A Filipino boiled beef soup featuring tender beef, potatoes, cabbage, and onion in a lightly seasoned broth.
Paksiw na Lechon
Paksiw na lechon is a Filipino pork dish made by simmering roasted pork in vinegar with garlic, onion, sugar, and often soy sauce until richly flavored and tender.
Pancit Bihon
A Filipino stir-fried rice-noodle dish combining seasoned noodles with meat or seafood and mixed vegetables.
Pancit Canton
A Filipino stir-fried noodle dish made with wheat noodles, savory seasonings, meat or seafood, and vegetables.
Pancit Palabok
A Filipino noodle dish of rice noodles coated in a savory shrimp-based sauce and typically finished with pork, seafood, egg, garlic, onion, green onion, and annatto.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.