A FOOD TRADITION
Georgian Cuisine
A diverse Caucasian cooking tradition centered on breads, dumplings, walnuts, fresh herbs, beans, cheese, grilled meats, and richly seasoned stews.
Dishes linked to this cuisine
25–36 of 42
Kveri
Kveri is a Georgian boiled dumpling made from wheat-flour dough with a savory cheese filling and served hot.
Lobiani
A Georgian yeasted bread filled with seasoned mashed beans, commonly kidney beans and onion.
Lobio
A Georgian bean dish of slow-cooked beans seasoned with onion, garlic, herbs, and often walnuts.
Mchadi
Mchadi is a traditional Georgian cornmeal bread made by shaping a salted cornmeal-and-water dough into cakes and cooking them until firm and lightly browned.
Megruli Khachapuri
A Georgian cheese bread topped with an abundant layer of melted cheese and baked until golden.
Mtsvadi
Mtsvadi is Georgian pork skewers grilled over an open flame, typically seasoned simply and served hot.
mzhaveuli
Explore the dish and its connections.
Nazuki
A Georgian sweet enriched bread flavored with warm spices and commonly studded with raisins.
Ojakuri
Ojakuri is a Georgian skillet dish of pork and potatoes cooked with onions, garlic, and herbs until browned and tender.
Ostri
Ostri is a Georgian spicy beef stew made with tomatoes, onions, garlic, chili, and coriander, usually served hot.
Pelamushi
A Georgian grape pudding made by thickening grape juice with flour into a dense, sliceable or spoonable dessert.
Pkhali
A Georgian vegetable pâté made by combining cooked vegetables with a walnut, garlic, herb, and vinegar seasoning mixture.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.