Create allergy card
← Back to the cuisine atlas

A FOOD TRADITION

Ghanaian Cuisine

A diverse West African cooking tradition built around grains, tubers, legumes, seafood, leafy vegetables, aromatic stews, and spicy soups.

Dishes linked to this cuisine

37–40 of 40

Tubani

Tubani is a Ghanaian steamed bean pudding made from ground cowpeas and set in a leaf wrapping until firm.

Tuo Zaafi

A hot, firm Ghanaian maize-based dough commonly prepared with cassava flour and sometimes millet flour, usually served with soup.

Waakye

A Ghanaian rice-and-bean dish made by cooking rice with black-eyed peas, usually with salt and water.

Yam Porridge

A Ghanaian one-pot dish of yam pieces simmered until tender in a tomato, onion, pepper, and oil-based sauce, sometimes with fish or meat.

Recorded associations · Not a complete inventory

Browse this cuisine in the dish directory →

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.