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A FOOD TRADITION

Jeju Cuisine

Jeju cooking centers on island-grown grains, pork, abundant seafood, and simple preparations shaped by the island’s maritime environment.

Dishes linked to this cuisine

37–40 of 40

Momguk

Momguk is a Jeju soup made from pork broth with gulfweed seaweed and aromatic seasonings.

Okdom Gui

A hot grilled Jeju preparation of okdom, or red tilefish, seasoned simply with salt.

Seongge Miyeokguk

Seongge Miyeokguk is a Jeju seaweed soup made with sea urchin and miyeok in a light savory broth.

Udo Peanut Rice Cake

A chewy Udo rice cake made from glutinous rice dough and generously flavored or coated with peanuts.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.